Ashley Moore is an on-screen test cook for Cook’s Country and food stylist for America's Test Kitchen. Prior to food styling, she developed recipes as a senior editor for Cook’s Country magazine as well as for the books division of America’s Test Kitchen. She holds an AOS degree from Johnson & Wales University and a BFA in acting from the California Institute of the Arts. Before coming to America’s Test Kitchen, Ashley lived in New York for several years. She worked at the Food Network with Emeril Lagasse and Bobby Flay and also worked in specialty food sales and catering. She also cowrote and costarred in DISH, a cooking show.