I am an on-screen test cook for Cook’s Country and food stylist for America's Test Kitchen. Prior to food styling, I developed recipes as a senior editor for Cook’s Country magazine as well as for the books division of America’s Test Kitchen. I hold an AOS degree from Johnson & Wales University and a BFA in acting from the California Institute of the Arts. Before coming to America’s Test Kitchen, I lived in New York for several years. I worked at the Food Network with Emeril Lagasse and Bobby Flay and also worked in specialty food sales and catering. I also cowrote and costarred in DISH, a cooking show.